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Amway Science in Print

Contributing to the greater scientific knowledge

Peer-reviewed publication in specialty periodicals is a mark of scientific rigor and disciplined methodology in research. Amway Research & Development professionals’ work is frequently accepted by leading journals and forums in phytonutrient research, nutrition, aging, and more. While our research goals are to benefit our customers our scientists recognize the importance of contributing to the greater body of knowledge for everyone’s benefit.

Notable Citations

Many Amway Research & Development professionals co-author articles with Amway Scientific Advisory Board Members or research partners as well as with our internal colleagues. Here are some recent highlights.

The Impact of Rosemary and Ginger Extracts on Aging and Healthspan in Drosophila

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Enhancing Cellular Homeostasis: Targeted Botanical Compounds Boost Cellular Health Functions in Normal and Premature Aging Fibroblasts

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Changes in Digestive Health, Satiety and Overall Well-Being after 14 Days of a Multi-Functional GI Primer Supplement

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More published Amway Science

Source via Journal of Functional Foods

Curcumin attenuates poly(I:C)-induced immune and inflammatory responses in mouse macropha...
Source via Frontiers in Nutrition

A Botanical Product Containing Cistanche and Ginkgo Extracts Potentially Improves Chronic...
Source via Frontiers in Plant Science

Genome-Wide Analysis of Light-Regulated Alternative Splicing in Artemisia annua L
Source via Carbohydrate Analysis by Modern Liquid Phase Separation Techniques (Second Edition)

Chapter 14 – Carbohydrate analysis by high-performance liquid chromatography (HPL...
Source via Foods

The Use of Demographics and Psychographics to Study Product Effects with Nutrient Supplem...
Source via Phytomedicine

A botanical dietary supplement from white peony and licorice attenuates nonalcoholic fatt...
Source via Photodermatology, Photoimmunology & Photomedicine

Role of ingestible carotenoids in skin protection: A review of clinical evidence
Source via Food Science & Nutrition

Evaluation of the bioaccessibility of a carotenoid beadlet blend using an in vitro system...
Source via Food Quality and Preference

TURF analysis for CATA data using R package ‘turfR’