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Gary Williamson, PhD
Professor and Head of Department of Nutrition, Dietetics and Food

Gary Williamson, PhD

Monash University

Dr. Gary Williamson is Professor and Head of Department, Nutrition, Dietetics and Food in the School of Clinical Sciences at Monash University.

His work focuses on how dietary polyphenols, bioactive molecules found in many plant-based foods, beverages and supplements are absorbed, and the mechanisms by which they reduce the risk of cardiovascular disease and type 2 diabetes.

He holds a PhD in Biochemistry from the University of Sheffield.